Due to the COVID-19 pandemic, all food deliveries, including fundraising deliveries, will be contactless delivery. Keeping our staff and the community safe is of utmost importance to us during this time. For more information please contact James Aitkenhead, CEO, at 204.268.2203.

You can taste the love in every Perfect Pierogy!

In 2006 we started Perfect Pierogies with a vision to bring delicious, home-style pierogies to family dinner tables across Canada. Starting with the classic and scrumptious Cottage Cheese pierogy, our dream turned into reality. Now with six flavors to choose from in both fresh and frozen options, we are providing wonderful meals to homes across Canada. With quality and consistency always being at the forefront, we continue to pride ourselves on superior quality and fresh ingredients you can taste with every bite. All of our pierogies are made with traditional methods, yet have the convenience of an easy meal at home.

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3 hours ago

Perfect Pierogies
Perfect Pierogi Soup!Ingredients:1 medium onion, finely chopped1 tbsp. canola oil2 cloves garlic, minced2 cups chicken stock2 cups water12 Potato & Cheddar Perfect Pierogies, cut into pieces1 cup sharp cheddar, grated½ tsp. pepper¼ cup fresh parsley, choppedsour cream and chopped chives for garnishDirections:Heat canola oil to medium high in a heavy bottomed soup pot.Add onions and cook for three minutes.Add garlic and cook for an additional two minutes.Add stock and water. Then add pierogies. Cook for five minutes until dough pieces start to float to the top.Add cheddar, pepper and parsley and stir until the cheese melts.Ladle into large bowl, garnish with chives and sour cream.Serve with a chunky bread for a hearty meal.Note: The soup is best served as soon as it is piping hot. After a couple of hours, the dough soaks up most of the liquid. But not all is lost! It makes a nice creamy side dish! ... MoreLess
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