Due to the COVID-19 pandemic, all food deliveries, including fundraising deliveries, will be contactless delivery. Keeping our staff and the community safe is of utmost importance to us during this time. For more information please contact James Aitkenhead, CEO, at 204.268.2203.

You can taste the love in every Perfect Pierogy!

In 2006 we started Perfect Pierogies with a vision to bring delicious, home-style pierogies to family dinner tables across Canada. Starting with the classic and scrumptious Cottage Cheese pierogy, our dream turned into reality. Now with six flavors to choose from in both fresh and frozen options, we are providing wonderful meals to homes across Canada. With quality and consistency always being at the forefront, we continue to pride ourselves on superior quality and fresh ingredients you can taste with every bite. All of our pierogies are made with traditional methods, yet have the convenience of an easy meal at home.

Latest Facebook Post

16 hours ago

Perfect Pierogies
TOPPING IDEA: CREAMY MUSHROOM DILL SAUCEINGREDIENTS:• 3 tbsp butter• 8 ounces fresh mushrooms (quartered)• 1 clove garlic• 1 tbsp lemon juice• 1/2 cup cream (half and half)• 1/4 cup sour cream• 2 ounces fresh spinach (roughly chopped)• 2 tbsp fresh dill (chopped)• salt (to taste)• pepper (to taste)DIRECTIONS:1. Clean and cut your mushrooms and place them in a bowl.Wash and chop your dill, and set aside. Wash and chop your spinach and set aside. 2. Melt the butter in a non-stick frying pan over medium heat. 3. Cook the mushrooms until browned about 5-6 minutes. 4. Turn the heat to medium-low and add the garlic and lemon juice. Cook for about 1 minute. 5. Add the sour cream, cream, dill, spinach, salt, and pepper. 6. Cook until the spinach is wilted, then remove from heat.7. Place in a serving bowl. Top your pierogies. ENJOY! ... MoreLess
View on Facebook