Happy Sweet Sixteen Anniversary to Us!

Happy Father’s Day! Dads always try to keep it together and be strong for everyone else in a normal year. Let’s face it, this past year has been anything but normal. Dads have been working overtime – figuratively and sometimes literally. They definitely deserve a day to be celebrated.

Perhaps a feast complete with Perfect Pierogies and his favourite toppings would be a hit! Find out where you can get some close to you here.

CONTESTS GALLORE!We just wrapped up a contest on Instagram with Winkler Meats. The winner took home a fantastic prize pack including a slew of Perfect Pierogies and Winker Meats delicious products.

If you didn’t enter this past contest, don’t worry! We have plenty more to come – including one with Farmery Estate Brewery starting on June 11, 2021. These contests are only on Instagram, so if you aren’t following us yet, now’s the time! Our Instagram handle is @perfectpierogies.

Good luck!

NEW PRODUCT – CABBAGE ROLLS

A cabbage roll is a dish consisting of steamed cabbage leaves wrapped around a variety of fillings. The inspiration for our recipe started from our grandmothers coming from Ukraine and Poland. The best rolls are prepared from locally grown cabbage at a particular time of the year. The filling is predominantly rice with prepared bacon, onion and a special blend of spices. The filling is rolled in the cabbage leaf, then baked with a homemade tomato sauce and butter.

Click HERE to find out where to purchase your Cabbage Rolls.

HAPPY ANNIVERSARY TO US

It’s our Sweet Sixteen! Sixteen years ago we sold our first package of Perfect Pierogies! It was Potato & Cheddar and it was the start of where we are today. Many thanks for all of your support then and now. We are so grateful! Here’s to the next 16!

TOPPING IDEA: CREAMY MUSHROOM DILL SAUCEINGREDIENTS:

• 3 tbsp butter
• 8 ounces fresh mushrooms (quartered)
• 1 clove garlic
• 1 tbsp lemon juice
• 1/2 cup cream (half and half)
• 1/4 cup sour cream
• 2 ounces fresh spinach (roughly chopped)
• 2 tbsp fresh dill (chopped)
• salt (to taste)
• pepper (to taste)

DIRECTIONS:

1. Clean and cut your mushrooms and place them in a bowl.Wash and chop your dill, and set aside. Wash and chop your spinach and set aside.
2. Melt the butter in a non-stick frying pan over medium heat.
3. Cook the mushrooms until browned about 5-6 minutes.
4. Turn the heat to medium-low and add the garlic and lemon juice. Cook for about 1 minute.
5. Add the sour cream, cream, dill, spinach, salt, and pepper.
6. Cook until the spinach is wilted, then remove from heat.
7. Place in a serving bowl. Top your pierogies. ENJOY!

For more great recipes using Perfect Pierogies, click here.

LUDWICK’S FATHER’S DAY SPECIALOur friends at Ludwick’s Catering have a 2021 Father’s Day Special.  Even though we are in uncertain times – we cannot let this day go unrecognized – treat your dad, grandfathers, uncles, cousins along with the rest of the household with tasty meals from Ludwick Catering Ltd.

Choose between the Tender Pork Cutlets Meal or the Rack of Zesty BBQ Style Baby Back Ribs.

Add our ethnic cuisine to your order:
Individually packaged & warmed

COST $10.00 each

Add some cold foods as well – reheat as needed:

PLEASE NOTE:
* Father’s Day Special for “HOT” CURB SIDE PICKUP Sunday, June 20th, 2021 between 12 noon to 1:00 pm – orders must be placed on or before June 16th/2021
* All foods in ready to heat containers with heating instructions for maximum taste
* Taxes where applicableTO ORDER:
Phone: .204.668-8091 or Email: ludwick@mymts.netTHANK YOU FOR SUPPORTING YOUR LOCAL SMALL BUSINESS.