June 2019 News!

Ingredients:

• 1 Dozen Perfect Pierogies (Classic Potato & Cheddar or Spicy Chili are great choices for this recipe)
• 1 tbsp olive oil
• 2-3 tsp melted butter, ghee or olive oil
• Dry Rub of Choice (optional) – homemade or store bought

Cooking Time: 20 Minutes

Directions:

1. Add Perfect Pierogies to a large pot of boiling water added with 1 tbsp of olive oil (to keep them separated). Boil for 5-10 minutes, stiring often, until Pierogies float. Drain. (Now would be a great opportunity to caramelize some onions – yum!)
2. In a large bowl, add 2-3 tsp of melted butter, ghee or olive oil then add cooked Pierogies. Toss until all are fully coated.
3. Optional: Give the Pierogies a “dry rub” – and toss until all are coated again.
4. Fire up the Q! Heat up the barbeque to 400 degrees – HOT!
5. Grease the grill with oil or cooking spray (there are many different types of oils in spray form now).
6. Place the cooked Pierogies DIRECTLY onto the grill and close the lid. Let cook for 2 minutes or until they get those “drool worthy” grill markings. Then flip and repeat.
7. Remove from grill and serve warm.
8. At this point the options are endless! Enjoy dry – as is or lightly coat with butter or bbq sauce or top with sour cream and onions (see caramelized idea in step 2).

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