Taste the love in every bite!
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Hello Friends,

As summer sadly comes to an end, I hope you were able to reconnect and celebrate all of the missed events over the past 18 months.

Moving into fall, we can look forward to all of the fabulous things about this time of year. Football, hockey, kids back in school, thanksgiving and delicious comfort food a.k.a Perfect Pierogies!

If you haven’t yet done it, be sure to find the awesome retailer nearest to you that carries our Perfect Pierogies. It’s on our Where to Buy page – click HERE to visit.

Many thanks to you for continuing to support our local Manitoba business. We can’t express how much it is appreciated.

Take good care,

James Aitkenhead
CEO, Perfect Pierogies

Let’s face it, we all love a deal. A deal on something we love? Score! Perfect Pierogies will be featured in many flyers, promotions and sales through the coming months. One to look out for is:

  • “Fresh Value’s Flyer” at Vita Health Fresh Market on now until Sept 5th – Vegan Cheddar & Dill on sale.

Make sure you like and follow us on Facebook and Instagram to stay informed about these deals and more!

PERFECT PIEROGIES UKRAINIAN LASAGNA You don’t have to be Ukrainian to love this Lasagna! Try this delicious take on an Italian favourite. Your family will be begging for more! This is a great lunch to send kids with the next day to school (if there are any leftovers, that is!)


  • 2 lb ground beef
  • 2-3 cloves garlic crushed
  • 2 x 284 ml cans tomato soup
  • ½ cup water
  • 1 tsp oregano
  • 1 tsp black pepper
  • 2 beaten eggs
  • 500 g shredded mozzarella cheese
  • ¼ cup grated parmesan cheese
  • Chopped fresh dill
  • ½ cup minced onion
  • 1 tbsp salad oil
  • ½ cup ketchup
  • 1 tsp salt
  • 1 tsp vinegar
  • 500 g dry cottage cheese
  • 1 cup sour cream
  • 1 kg pkg. Potato & Cheddar Perfect Pierogies


  1. Brown ground beef in skillet and drain off oils.
  2. Sauté onion & garlic in oil in skillet, add cooked ground beef, soup, ketchup, water and seasonings. Simmer for 10 minutes.
  3. Mix cottage cheese with beaten egg and sour cream.
  4. Chop each pierogy into four sections.
  5. Spoon half of the meat sauce into a 13 x 9 x 2 inch pan (glass pan preferably). Layer with half of the chopped pierogies. Layer with half of the cottage cheese mixture. Sprinkle with half of the mozzarella cheese and half of the parmesan cheese.
  6. Repeat for a second layer. Sprinkle chopped fresh dill over top.
  7. Bake 1 hour at 350º F. Let rest for 10 minutes before cutting and serving.

For more great recipes using Perfect Pierogies, click here.

We are looking to hire production workers for daytime and evening shifts. Part time and full time available.To apply, please send your resume to the attention of James at perfectpierogies@mymts.net.

GET READY TO FUNDRAISEThings are quickly moving back to “normal”. School trips, sports teams, graduations, and daycares all need to raise funds to support their activities, good work and goals.

Perfect Pierogies has a terrific fundraising program that is easy and has a great return. For more information about the program, visit our website or contact James at 204.268.2203 or perfectpierogies@mymts.net.